Dr. Manisha Mohanty is Assistant Professor in the Department of Humanities and Social Sciences, Siksha ‘O’ Anusandhan Deemed to be University, Bhubaneswar, Odisha. She completed her PhD in English from Indian Institute of Technology Bhubaneswar. Her doctoral research examined the intersections of food, gender, and identity in Indian and diasporic women’s food memoirs through the frameworks of feminist food studies, cultural studies, and gastro-politics. She earned her MPhil and MA in English from Utkal University, Odisha, where she was awarded the University Gold Medal for securing the highest rank at postgraduate level.
Dr. Mohanty’s research interests include food, gender, and cultural studies. Her work has been published in the journals Food, Culture & Society and the Journal of Global Postcolonial Studies, and she has contributed chapters to edited volumes published by Bloomsbury and Routledge. She is also the author of the forthcoming book Food Cultures of India: Cuisine, Customs, and Issues (Bloomsbury, 2027).
As a Fulbright-Nehru Postdoctoral Research Fellow, Dr. Mohanty is researching Indian American foodways between 1993 and 2013 by examining community cookbooks, family recipe collections, and early digital food content. Her project examines how culinary texts function as sites of cultural preservation, adaptation, and resistance within Indian American diaspora. The project investigates how recipes reflect evolving gender roles, negotiations of identity, and everyday acts of resilience in the context of globalization and changing American food culture.